The Field Dinner
Britt & Peter Palmedo
Leslie & Michael Lanahan
O’Shaughnessy Estate Winery
Luke Russ, Commercial Director
O’Shaughnessy Estate Winery produces Cabernet Sauvignon from their hillside estate vineyards on Howell Mountain and Mount Veeder. Admired for their depth and elegance since the first vintage in 2000, these powerful wines consistently garner praise from the international press.
DuMOL Winery
Tom Pillsbury, Partner
Founded by three friends as a hobby in California’s fertile Russian River Valley, DuMOL produces prized, elegant wines of balance and detail that age effortlessly. Their Pinot Noirs, Syrahs, Chardonnays and Viogniers are precisely crafted and brim with savory complexity and concentration.
Chef Taite Pearson,
Ketchum, Idaho
Local chef Taite Pearson has cooked professionally for more than 20 years. He is a James Beard nominee and has worked for some of the most famous chefs in the world, including Chicago’s Charlie Trotter and France’s Joël Robuchon. Known for his attention to detail, Taite is committed to using locally-sourced, in-season fare.