The Weatherholtz Residence
Georganna & Eric Weatherholtz
Three Sticks Winery
Prema Behan, General Manager & Co-Founder
A boutique family-owned winery founded in 2002 by Bill Price, Three Sticks produces small-lot wines of world-class quality from his iconic vineyards in Sonoma County, including Durell and Gap’s Crown Vineyards. Director of Winemaking Bob Cabral, has taken the reigns to craft an all-star selection of artisanal Chardonnay and Pinot Noir that continues to impress critics.
Phifer Pavitt Wine
Suzanne & Shane Phifer Pavitt, Proprietors
Hidden in the hills near Calistoga is a small winery producing big, powerful Napa Valley Cabernets and Sancerre-inspired Sauvignon Blancs. Winemakers Ted Osborne and Gary Warburton have a passion for consistently pushing the wine quality at Phifer Pavitt to new heights, resulting in rave reviews and ever-increasing popularity.
Chef Drew Van Leuvan
Drew Van Leuvan is the executive chef and partner at Atlanta restaurants Seven Lamps and GRAIN. He is a recipient of Food & Wine magazine’s “Chef on the Rise” award, a member of the Jean-Louis Palladin Foundation and Chef’s Collaborative and in 2015, presented “Eye on Atlanta” at the James Beard House.