The Blackburn Residence
Laura & Brick Blackburn
(A Wells Fargo Private Dinner)
Villa Creek Cellars
Cris & JoAnn Cherry, Owners
The flagship reds from this stand-out organic winery in the west hills of Paso Robles showcase grapes from the area’s most prestigious vineyards. Villa Creek’s Grenache, Syrah and Mourvèdre, along with blends of the three varietals, have reached unobtainable status. These vibrant wines exhibit fruit, minerality, earth and soul.
Chef Chris Kastner, CKs Real Food, Hailey, Idaho
Using local and regional foods, and drawing inspiration from different cuisines around the world, CK creates tasty and healthy dishes for his many fans in the Valley. The mission of his restaurant is eating and buying locally with a big focus on sustainability.
The lucky attendees at this one-of-a-kind Vintner Dinner will find themselves at the Blackburns’ stunning new home, a hidden jewel in the hills above Warm Springs. The house is designed with a simple and elegant combination of rustic materials, contemporary elements and creative artistic touches. It is also the perfect spot for entertaining, with wide-open spaces, multiple decks and views of the surrounding mountains from nearly every room. At this exclusive dinner, prepare to be dazzled by a heavenly array of courses prepared by local chef Chris Kastner. Chris will present his captivating cuisine using fresh local ingredients paired perfectly with a selection of award-winning wines from two of California’s most prestigious cellars. Peter Figge will uncork a variety of his signature handmade varietals, and Cris and JoAnn Cherry of Villa Creek will share their big, luscious reds, all as perfect accompaniment to the delightful flavors of Chris’s inventive dishes.