The Andrus Residence
Lesley Andrus
A Wells Fargo Private Bank Dinner
PlumpJack Winery
Rian Salvatierra, Hospitality Manager|
Lisa Sedgley, Director of DTC Sales and Hospitality
Nestled in the heart of Cabernet Country, PlumpJack Winery sits squarely in the Napa Valley’s renowned Oakville appellation. Tucked beneath the foothills of the Vaca Mountain Range, their historic 42-acre Estate yields an intricate array of soils that cultivate highly coveted and celebrated Cabernet Sauvignons.
Talley Vineyards
Brian Talley, Proprietor
For three generations the Talley family has farmed in coastal San Luis Obispo County, producing estate-grown wines from six vineyards in the Arroyo Grande and Edna Valleys. The area’s distinctive climate and soils result in Talley’s renowned Chardonnays and Pinot Noirs.
Chef Scott Mason of Ketchum Grill, Enoteca & Town Square Tavern,
Ketchum, Idaho
Scott Mason has spent over 30 years refining his craft and expanding his palate. He has brought his talents to fruition in his three local restaurants, beloved by residents and visitors alike for fresh and innovative fare.