As part of the BIG IDEA project At the Table: Kitchen as Home, teens are invited to think about cookies as art. Students will learn different pipping, flooding and decorating techniques with royal icing as well as a basic sugar cookie recipe. We will start the class by making and rolling out sugar cookie dough as well as going over alterations to the recipe for gluten-free, chocolate and ginger cookies. At the end of the class each student will have time to design and create a dozen cookies to take home for friends and family to enjoy.

Part of The Center’s BIG IDEA project At the Table: Kitchen as Home, Dec 21, 2018–Mar 1, 2019.

Workshop takes place from 10am-4pm on Saturday, January 26, 2019.